These delicious pink beans are very popular in the Caribbean, especially in Puerto Rico where they use them to make the classic Puerto Rican Rice and Beans dish. Their tasty flavor and smooth texture make these beans the perfect ingredient to make a variety of recipes, like stews, soups, and salads. They contain fiber, and are cholesterol and gluten free. Try them!
Gluten Free
0g Trans Fat
INGREDIENTS: PINK BEANS, WATER, SALT, CALCIUM CHLORIDE (FIRMING AGENT), CALCIUM DISODIUM EDTA (FOR COLOR RETENTION).
| Nutrition Facts | |||
| Serving size: | 0.5 | ||
| Amount per serving | |||
|---|---|---|---|
| Calories | 100 | ||
| % Daily Value* | |||
| Total Fat | g | % | |
| Saturated Fat | g | % | |
| Trans Fat | g | % | |
| Cholesterol | mg | % | |
| Sodium | 350mg | 15% | |
| Total Carbohydrate | 19g | 7% | |
| Dietary Fiber | 4g | 14% | |
| Total Sugars | 1g | ||
| Protein | 6g | % | |
| Vitamin D | mcg | ||
| Calcium | 53mg | ||
| Iron | 2mg | ||
| Potassium | 440mg | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||

